Cradled by the breezes of the cleansing mistral, the vineyards of this Côtes-du-Rhône enjoy an exceptional climate. Summers are warm and dry, with occasional sometimes violent storms, and winters are mild. Traditional winemaking, controlled fermentation temperatures and long maceration ensure a genuine, generous wine.
Garnet red, brilliant robe. Charming nose with aromas of red fruits and spices (liquorice and black pepper). On the palate, the tannins are firm and silky, dominated by fruit. A gourmet style with lovely aromatic intensity. Best served between 14 and 16 degrees, it should be consumed within 2 to 3 years.
This classic wine is the perfect accompaniment to vegetable-rich dishes flavoured with garlic, peppers and tomato. It also goes well with a good hamburger or lamb chops. It will explode in the mouth with Pélardon cheese and the sound of cicadas.
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